As a renowned chef and food blogger, I'm always on the lookout for new and exciting dessert recipes to share with my readers. One of my all-time favorites is chocolate burfi - a sublime Indian sweet made with just a few simple ingredients. Beloved across India, chocolate burfi is smooth, rich, and melts in your mouth with chocolaty goodness. Read on as I walk you through how to make this incredible confection right in your own kitchen.

Chocolate Burfi - A Sweet Indian Delight

    Ingredients for Chocolate Burfi


    • 1 cup whole milk powder
    • 1⁄2 cup cocoa powder
    • 1⁄2 cup powdered sugar
    • 1⁄2 cup melted butter or ghee
    • 1 tsp vanilla extract

    The main ingredients for chocolate burfi are everyday pantry staples. Milk powder provides a sweet creaminess, while the cocoa powder delivers an intense chocolate flavor. Powdered sugar helps sweeten the burfi and gives it a fudgy texture when combined with the melted butter or ghee. I also like to add a touch of vanilla extract to round out the flavors.


    Instructions for Chocolate Burfi


    1. In a bowl, mix together the milk powder, cocoa powder, and powdered sugar until well combined. Sift this mixture to remove any lumps.
    2. In a saucepan over low heat, melt the butter or ghee. Pour the melted butter/ghee into the dry ingredients and mix well.
    3. Add the vanilla and stir until a thick dough forms. This should take about 5 minutes of stirring over low heat.
    4. Transfer the dough onto a plate or flat surface. Allow it to cool slightly so you can handle it.
    5. Grease a 8x8 inch baking pan and firmly press the dough into it, spreading evenly.
    6. Allow the chocolate burfi to set in the refrigerator for at least 2 hours before cutting into squares.
    7. Enjoy the rich chocolatey burfi on its own or with a cup of masala chai! Refrigerate any leftovers in an airtight container.


    Time - Cooking & Preparation


    • Prep time: 5 minutes (simply mixing dry ingredients)
    • Cooking time: 10-15 minutes (stirring dough over low heat)
    • Cooling/setting time: At least 2 hours in the fridge
    • Total time: 2 and a half hours
    • Overall: An easy dessert worth the short wait


    Tips and Variations


    • For an extra chocolaty burfi, replace 1⁄4 cup of the milk powder with more cocoa powder.
    • Add 1⁄4 cup chopped nuts like almonds or pistachios to the dough for crunch and texture.
    • Flavor with spices like cardamom or cinnamon for a unique taste.
    • Top finished burfi with melted chocolate ganache or chopped nuts before serving.
    • Cut into fun shapes with cookie cutters instead of just squares.
    • For festive occasions, decorate with gold or silver edible glitter.


    Serving Suggestions


    Chocolate burfi makes for a stellar dessert at Indian parties and celebrations. Serve small cubes for guests to enjoy after a spicy meal. It also makes a thoughtful edible gift for friends and family. For a casual treat, enjoy it as an afternoon pick-me-up with chai. Kids also love the rich chocolatey flavor.


    Nutrition


    While sweet, chocolate burfi is made with simple whole food ingredients. Milk powder provides protein and calcium, while cocoa powder delivers antioxidants. In moderation, it can be enjoyed as part of a balanced diet. Approximately 1 small piece (2 inches square) contains:


    • Calories: 110
    • Fat: 7g
    • Carbs: 10g
    • Protein: 3g

    So savor a small satisfying portion!


    *The nutrition information provided is approximate and should be used for general guidance only. Exact values will vary based on specific ingredients and portions. For more detailed nutrition data, please consult an accredited nutrition professional or the USDA FoodData Central database.


    FAQs


    • What is the shelf life of chocolate burfi? 
             Properly stored in an airtight container in the refrigerator, chocolate burfi will keep for 1-2 weeks. For longer storage, freeze burfi for up to 3 months.
    • Can I make chocolate burfi without ghee/butter? 
             Yes, you can make dairy-free chocolate burfi by replacing the ghee/butter with coconut oil. Melt the coconut oil before adding to the dry ingredients.
    • What is the difference between chocolate burfi and fudge? 
             While both are chocolatey confections, fudge has a softer, creamier texture from condensed milk. Burfi is more dense and fudgy thanks to the milk powder.
    • What kind of milk powder works best? 
             Standard whole milk powder is ideal for the richest flavor and texture. Skim milk powder can also be used with good results. Avoid nonfat dry milk.
    • Can I make chocolate burfi without cocoa powder? 
             You can, but it won't have the intense chocolate flavor. For plain burfi, omit the cocoa and add more milk powder as needed to form the dough.


    Conclusion


    Chocolate burfi is a sublime Indian sweet that's incredibly easy to make at home. With just a few pantry ingredients like milk powder, cocoa, sugar, and ghee, you can create this rich chocolate confection. Customize it with different flavors, textures, spices, or decorations. Cut into small pieces and serve chilled as a sweet treat for any occasion. I hope you'll give this delicious recipe a try soon. Let me know how your chocolate burfi turns out by leaving a comment below!

    Chocolate Burfi Recipe Card

    Ingredients

    • 1 cup whole milk powder
    • 1⁄2 cup cocoa powder
    • 1⁄2 cup powdered sugar
    • 1⁄2 cup melted butter or ghee
    • 1 tsp vanilla extract

    Instructions:

    1. In a bowl, mix together the milk powder, cocoa powder, and powdered sugar until well combined. Sift this mixture to remove any lumps.
    2. In a saucepan over low heat, melt the butter or ghee. Pour the melted butter/ghee into the dry ingredients and mix well.
    3. Add the vanilla and stir until a thick dough forms. This should take about 5 minutes of stirring over low heat.
    4. Transfer the dough onto a plate or flat surface. Allow it to cool slightly so you can handle it.
    5. Grease a 8x8 inch baking pan and firmly press the dough into it, spreading evenly.
    6. Allow the chocolate burfi to set in the refrigerator for at least 2 hours before cutting into squares.
    7. Enjoy the rich chocolatey burfi on its own or with a cup of masala chai! Refrigerate any leftovers in an airtight container.

    Time (Cooking, Preparation):

    • Prep time: 5 minutes (simply mixing dry ingredients)
    • Cooking time: 10-15 minutes (stirring dough over low heat)
    • Cooling/setting time: At least 2 hours in the fridge
    • Total time: 2 and a half hours
    • Overall: An easy dessert worth the short wait

    Tips and Variations for Chocolate Burfi

    • For an extra chocolaty burfi, replace 1⁄4 cup of the milk powder with more cocoa powder.
    • Add 1⁄4 cup chopped nuts like almonds or pistachios to the dough for crunch and texture.
    • Flavor with spices like cardamom or cinnamon for a unique taste.
    • Top finished burfi with melted chocolate ganache or chopped nuts before serving.
    • Cut into fun shapes with cookie cutters instead of just squares.
    • For festive occasions, decorate with gold or silver edible glitter.

    Nutrition

      While sweet, chocolate burfi is made with simple whole food ingredients. Milk powder provides protein and calcium, while cocoa powder delivers antioxidants. In moderation, it can be enjoyed as part of a balanced diet. Approximately 1 small piece (2 inches square) contains:
    • Calories: 110
    • Fat: 7g
    • Carbs: 10g
    • Protein: 3g
    • So savor a small satisfying portion!
      • *The nutrition information provided is approximate and should be used for general guidance only. Exact values will vary based on specific ingredients and portions. For more detailed nutrition data, please consult an accredited nutrition professional or the USDA FoodData Central database.
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