Recipe for Bundi ke laduu | Boondi ke Ladoo

As a seasoned chef with over a decade of experience, I've had the privilege of exploring a plethora of recipes from various corners of the culinary world. One delicacy that has consistently stood out for its sweet, aromatic allure is the Bundi Ke Laddu or Boondi ke Ladoo. This traditional Indian sweet not only tantalizes the taste buds but also transports you to the heart of Indian festivities. In this blog post, I'll share my expertise on crafting the perfect Bundi Ke Laddu, along with some handy tips and variations.

Ingredients for Bundi Ke Laddu Recipe

The magic of Bundi Ke Laddu lies in the meticulous selection of ingredients. Here's what you'll need:

For the Bundi:

Besan (Gram Flour) - 1 cup
Water - 1/2 cup
Ghee (Clarified Butter) - 2 tbsp
Baking Soda - a pinch
Saffron Strands (optional) - a few

For the Sugar Syrup:

Sugar - 1 cup
Water - 1/2 cup
Cardamom Powder - 1/2 tsp
Rose Water - 1 tsp

For the Laddu:

Chopped Nuts (Almonds, Cashews, Pistachios) - 1/4 cup
Raisins - 2 tbsp
Ghee - 2 tbsp

Instructions for Bundi Ke Laddu Recipe

Preparing the Bundi:

• In a bowl, mix besan, water, ghee, and a pinch of baking soda to form a smooth batter. The consistency should be thick enough to drop easily.
• Heat ghee in a kadhai (deep frying pan) and pour the batter through a perforated ladle to form small droplets. Fry them until they turn golden brown.
• Remove the bundis and drain excess oil on a paper towel.
• Making the Sugar Syrup:In a separate pan, combine sugar and water. Let it boil until you achieve a one-string consistency. Add cardamom powder and rose water.

Mixing Bundi and Syrup:

• Add the fried bundis into the warm sugar syrup. Let them soak for a few minutes until they absorb the syrup.
• Mix in the chopped nuts and raisins. Allow it to cool.
• Shaping the Laddu:Grease your palms with ghee and shape the mixture into small, round laddus. Press firmly to ensure they hold their shape.

Time (Cooking, Preparation)

• Preparation 20 minutes 
• Cooking 30 minutes

Total Time 50 minutes Approx.

Tips and Variations

Tip 1: To test if the sugar syrup is ready, drop a small amount into a bowl of water. If it forms a soft ball, it's ready.

Tip 2: Add a few saffron strands to the batter for an extra layer of flavor and a beautiful golden color.

Variation: For a nut-free option, replace the nuts with desiccated coconut or crushed, roasted gram (daliya).

Serving Suggestions

Serve Bundi Ke Laddu as a delightful dessert for special occasions or festivals. Pair it with a warm cup of masala chai for an authentic Indian treat.

Nutrition

While Bundi Ke Laddu is undeniably a sweet indulgence, it's essential to enjoy it in moderation. Each laddu contains approximately 150 calories, with small amounts of protein and healthy fats from the nuts.

*The nutrition information provided is approximate and should be used for general guidance only. Exact values will vary based on specific ingredients and portions. For more detailed nutrition data, please consult an accredited nutrition professional.

FAQs

Q: Can I make Bundi Ke Laddu in advance? A: Absolutely! These laddus stay fresh for up to two weeks when stored in an airtight container.

Q: Can I use store-bought besan for this recipe? A: Yes, store-bought besan works perfectly well. Ensure it is fresh for the best results.

Q: Can I freeze Bundi Ke Laddu? A: While it's possible, it's recommended to store them in an airtight container at room temperature for optimal texture and flavor.

Conclusion

Bundi Ke Laddu or Boondi ke ladoo is a culinary journey that encapsulates the essence of Indian sweets. By following these steps and tips, you're bound to create a batch that's not only delicious but also steeped in tradition. So, don your apron, gather your ingredients, and embark on this delightful adventure!

Bundi Ke Laddu (Ladoo) Recipe Card

Ingredients:

For the Bundi:
• Besan (Gram Flour) - 1 cup
• Water - 1/2 cup
• Ghee (Clarified Butter) - 2 tbsp
• Baking Soda - a pinch
• Saffron Strands (optional) - a few
For the Sugar Syrup:
• Sugar - 1 cup
• Water - 1/2 cup
• Cardamom Powder - 1/2 tsp
• Rose Water - 1 tsp
For the Laddu:
• Chopped Nuts (Almonds, Cashews, Pistachios) - 1/4 cup
• Raisins - 2 tbsp
• Ghee - 2 tbsp

Instructions:

Preparing the Bundi:
1. In a bowl, mix besan, water, ghee, and a pinch of baking soda to form a smooth batter. The consistency should be thick enough to drop easily.
2. Heat ghee in a kadhai (deep frying pan) and pour the batter through a perforated ladle to form small droplets. Fry them until they turn golden brown.
3. Remove the bundis and drain excess oil on a paper towel.
Making the Sugar Syrup:
4. In a separate pan, combine sugar and water. Let it boil until you achieve a one-string consistency.
5. Add cardamom powder and rose water.
Mixing Bundi and Syrup:
6. Add the fried bundis into the warm sugar syrup. Let them soak for a few minutes until they absorb the syrup.
7. Mix in the chopped nuts and raisins. Allow it to cool.
8. Shaping the Laddu:Grease your palms with ghee and shape the mixture into small, round laddus. Press firmly to ensure they hold their shape.

Time (Cooking, Preparation):

• Preparation : 20 minutes
• Cooking : 30 minutes
Total time: 50 Minutes approx.

Tips and Variations

Here are some of my tips for making this recipe:
• To test if the sugar syrup is ready, drop a small amount into a bowl of water. If it forms a soft ball, it's ready.
• Add a few saffron strands to the batter for an extra layer of flavor and a beautiful golden color.
Variation For a nut-free option, replace the nuts with desiccated coconut or crushed, roasted gram (daliya).

Serving Suggestions:

• Serve Bundi Ke Laddu as a delightful dessert for special occasions or festivals. Pair it with a warm cup of masala chai for an authentic Indian treat.

Nutrition:

While Bundi Ke Laddu is undeniably a sweet indulgence, it's essential to enjoy it in moderation. Each laddu contains approximately 150 calories, with small amounts of protein and healthy fats from the nuts.

*The nutrition information provided is approximate and should be used for general guidance only. Exact values will vary based on specific ingredients and portions. For more detailed nutrition data, please consult an accredited nutrition professional.